It goes without saying for us that kebab production is based on a defined production process in accordance with HACCP (Hazard Analysis Critical Control Points).


Best Quality Tag

The customer is king, and of course this motto also applies to us. We cater to your needs, process special requests and are always available for you.



Due to our own extensive transport fleet, we are very ready to deliver. You can inquire about other delivery options here.


SUDEM Dönerproduktion und Vertriebs GmbH specializes in the production of high quality kebab skewers. Our quality, our service and our products are a guarantee for the development of kebab production within the framework of European standards.

In Europe, kebab skewers generate around 3.5 billion euros in sales every year. In Germany in particular, 650 million doner kebabs are sold each year, and the trend is rising. Our constantly growing kebab production and meat processing plant are among the largest in Germany. On an area of ​​2000 m² we have the capacity to process 15 tons of meat daily into kebab skewers. We are an approved company with the EC number: DE BB-60024 EG. As an EC approved company, we are subject to regular controls by the SG Veterinary and Food Inspection Office.

We also carry out our own controls, which we commission from an independent, accredited institute.

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ADDRESS: Hauptstraße 62, 16348 Wandlitz

TEL: +49 33056 23779-0 | +49 33056 23779-55  |  info@sudemdoener-food.com

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